The Best Restaurants in America for 2018

 The Best Restaurants in America for 2018

The best restaurants in the United States are constantly evolving with changing trends and new culinary phenomena. In the past, many chefs have been lauded for their mastery of one style of cooking, but now a successful restaurant can cook many different cuisines and still rank among the best. 

This year's list of the 100 best restaurants in America is a reflection of that trend. Restaurants from all over the country are represented, serving up everything from Italian food to Chinese cuisine. And while some of the restaurants on this list are well-known names, others are relative newcomers that are quickly making a name for themselves.

So whether you're looking for a Michelin-starred meal or a casual bite, you're sure to find something to your taste on this list. Bon appetit!

The Best Restaurants in America for 2018

The Best Restaurants in America for 2018

1. The French Laundry (Yountville, CA)

2. Eleven Madison Park (New York, NY)

3. Osteria Francescana (Modena, Italy)

4. Le Bernardin (New York, NY)

5. Per Se (New York, NY) 

6. The Restaurant at Meadowood (St. Helena, CA)

7. Alinea (Chicago, IL)

8. Atera (New York, NY)

9. Cosme (New York, NY)

10. Le Coucou (New York, NY)

This year's list of the 100 Best Restaurants in America is out, and there are some familiar faces in the top 10.

Top 3 Provencal Cuisines

Provence is a region in the south of France that is renowned for its food and wine. The cuisine of Provence is characterized by its use of fresh, local ingredients and simple cooking methods. There are three main types of Provencal cuisine:

1. The cuisine of the coast, which centers around seafood dishes like bouillabaisse (a fish stew) and ratatouille (a vegetable stew).

2. The cuisine of the mountains, which features hearty dishes like daube (a beef stew) and truffade (a potato dish).

3. The cuisine of the city, which includes lighter fare such as salads and quiches.

No matter what type of Provencal cuisine you're looking for, you'll be able to find it at one of the best restaurants in America. 

1. Chez Panisse, Berkeley, California

Chez Panisse is a Michelin-starred restaurant that specializes in Provencal cuisine. The menu features seasonal dishes that are made with fresh, local ingredients.

2. August, New Orleans, Louisiana

August is a beloved New Orleans restaurant that serves up classic Provencal dishes with a modern twist. The menu features items such as roasted oysters with fennel and orange and seared scallops with garlic and herbs.

3. per se, New York City,

per se is a three-Michelin-starred restaurant that offers an exquisite tasting menu featuring Provencal cuisine. Some of the highlights from the menu include roasted quail with foie gras and roast suckling pig with celery root puree.

Top 3 Traditional French Cuisine Restaurants

There are three traditional French cuisine restaurants in America that are worth mentioning. They are Le Cirque in New York, Daniel in New York, and L'Atelier de Joël Robuchon in Las Vegas.

Le Cirque is a Michelin-starred restaurant that has been serving up French cuisine since 1976. The restaurant is known for its creative dishes and elegant setting. Daniel is another Michelin-starred restaurant that offers French cuisine with a modern twist. The restaurant has been praised for its amazing flavors and unique approach to traditional dishes. L'Atelier de Joël Robuchon is a more casual French eatery that is located in the MGM Grand Hotel in Las Vegas. The restaurant is known for its beautiful presentation and delicious food. 

These are just a few of the many wonderful French cuisine restaurants in America. If you want to experience the best of what France has to offer, then you should definitely check out one of these three restaurants.

Top 3 Contemporary French Cuisine Restaurants

If you're looking for some excellent contemporary French cuisine, then you'll want to check out one of these top three restaurants.

1. La Grenouille - This New York City staple has been serving up classic French fare for over 50 years, and it shows no signs of slowing down. The elegant dining room is the perfect setting for enjoying dishes like escargot, foie gras, and rack of lamb, and the wine list is impressive as well.

2. L'Atelier de Joël Robuchon - Located in Las Vegas, this Michelin-starred spot from famed chef Joël Robuchon offers a more modern take on French cuisine. The small plates are perfect for sharing, and the menu features both traditional and contemporary dishes. Be sure to save room for dessert!

3. Daniel Boulud Brasserie - Another Michelin-starred restaurant, this one from famed chef Daniel Boulud. The brasserie is located in New York City's Midtown East neighborhood, and offers a menu of classic French fare with a few twists. The steak frites are a must-try, as is the crème brûlée for dessert. 

These are just a few of the great contemporary French cuisine restaurants out there. Bon appétit!